Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia Journal of Functional Foods; https://doi.org/10.1016/j.jff.2020.103906 Debnath-Canning, M., Unruh, S., Vyas, P., Daneshtalab, N., Igamberdiev, A., Weber, J. (2019)
Journal of Functional Foods; https://doi.org/10.1016/j.jff.2020.103906
